Recipes Desserts Nut Dessert Recipes Pistachio Dessert Recipes Pistachio Cake with Frosting 4.5 (89) 76 Reviews 16 Photos This simple pistachio cake with frosting uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a recipe that is great for potlucks or family gatherings. Submitted by Vicki Monte Updated on January 6, 2023 Save Rate Print Share Close Add Photo 16 16 16 16 Servings: 18 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 (18.25 ounce) package white cake mix ¾ cup vegetable oil 1 cup lemon-lime flavored carbonated beverage 3 eggs 2 (3 ounce) packages instant pistachio pudding mix 2 (1.3 ounce) envelopes whipped topping mix 1 ½ cups milk Directions Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9x13-inch pan. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done. Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 295 Calories 14g Fat 39g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 295 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 11% Cholesterol 33mg 11% Sodium 368mg 16% Total Carbohydrate 39g 14% Dietary Fiber 0g 1% Total Sugars 28g Protein 3g 6% Vitamin C 0mg 0% Calcium 83mg 6% Iron 1mg 3% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.