Recipes Meat and Poultry Chicken Chicken Thigh Recipes Thighs on Rice 4.1 (391) 312 Reviews 41 Photos This is a very simple, quick, and tasty recipe and a special treat for all of you chicken thigh lovers out there! Submitted by Carol B Updated on November 3, 2022 Save Rate Print Share Close Add Photo 41 41 41 41 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cubes chicken bouillon 1 tablespoon water 1 cup uncooked white rice 1 onion, chopped ¼ cup butter, softened 2 cups water 6 chicken thighs 1 teaspoon Italian-style seasoning Directions Preheat oven to 350 degrees F (175 degrees C). Dissolve bouillon in 1 tablespoon of water. Combine rice, onion, and butter in a medium bowl. Stir in bouillon mixture and 2 cups water. Mix well and pour into a 9x13-inch baking dish. Place thighs on top of rice mixture and season with Italian seasoning. Bake in the preheated oven until thighs are no longer pink at the bone and the juices run clear, about 35 to 45 minutes depending on the size of the thighs. Tips Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot. I Made It Print 629 home cooks made it! Nutrition Facts (per serving) 394 Calories 22g Fat 28g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 394 % Daily Value * Total Fat 22g 29% Saturated Fat 9g 45% Cholesterol 100mg 33% Sodium 514mg 22% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 1g Protein 19g 38% Vitamin C 4mg 4% Calcium 28mg 2% Iron 3mg 14% Potassium 248mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.