Recipes Meat and Poultry Chicken Chicken Thigh Recipes Sheet Pan Harissa Chicken Dinner 4.6 (7) 6 Reviews 3 Photos Spice up your night with this sheet pan harissa chicken. The North African red pepper sauce adds depth and kick to this one-pan meal that's perfect for weeknights. Submitted by Juliana Hale Updated on February 10, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons harissa sauce, divided 4 (5 ounce) bone-in chicken thighs, or more to taste 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise 8 ounces cauliflower florets 8 ounces baby potatoes, halved 2 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon ground black pepper 2 tablespoons chopped fresh parsley 2 cloves garlic, minced ½ teaspoon grated orange zest Directions Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with foil. Spoon 1 teaspoon harissa sauce under the skin of each chicken thigh, then transfer to the prepared pan. Spread carrots, cauliflower, and potatoes around chicken; drizzle evenly with oil, then sprinkle with salt and pepper. Roast in the preheated oven until no longer pink at the bone and the juices run clear, 40 to 50 minutes, stirring the vegetables halfway through. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Stir together parsley, garlic, and orange zest in a small bowl. To serve, toss vegetables with remaining 2 teaspoons harissa sauce and sprinkle with parsley mixture. Recipe Tip Try Chef John's harissa sauce in this recipe. I Made It Print Nutrition Facts (per serving) 383 Calories 22g Fat 20g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 383 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 26% Cholesterol 88mg 29% Sodium 420mg 18% Total Carbohydrate 20g 7% Dietary Fiber 4g 16% Total Sugars 5g Protein 27g 53% Vitamin C 44mg 49% Calcium 55mg 4% Iron 2mg 13% Potassium 817mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.