Maryanne's Cornbread

4.7
(96)
87 Reviews
13 Photos

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Submitted by Maryanne
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups biscuit baking mix

  • 1 cup white sugar

  • 2 ½ teaspoons baking powder

  • ½ cup yellow cornmeal

  • 3 eggs

  • 1 ¼ cups milk

  • 1 cup butter, melted

  • 2 cups frozen corn kernels, thawed (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

  2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using. Pour batter into prepared pan.

  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

120 home cooks made it!

Nutrition Facts (per serving)

399 Calories
22g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 399
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 59%
Cholesterol 89mg 30%
Sodium 618mg 27%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 144mg 11%
Iron 2mg 10%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.