Recipes Bread Quick Bread Recipes Cornbread Recipes Mexican Cornbread II 4.3 (161) 124 Reviews 29 Photos Moist, spicy cornbread that's so simple to make and tastes so good! Submitted by Bea Updated on October 10, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Yield: 1 - 9x9 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8.5 ounce) package self-rising cornmeal 1 egg ½ cup milk 1 (8 ounce) can cream-style corn 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced green chile peppers, drained Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan. Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan. Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan. I Made It Print 191 home cooks made it! Nutrition Facts (per serving) 128 Calories 4g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 128 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 25mg 8% Sodium 471mg 20% Total Carbohydrate 18g 7% Dietary Fiber 2g 6% Total Sugars 1g Protein 5g 10% Vitamin C 7mg 8% Calcium 157mg 12% Iron 1mg 8% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.