Recipes Bread Quick Bread Recipes Cornbread Recipes Gluten-Free Cornbread 4.7 (23) 22 Reviews 5 Photos I love bread, but I am gluten-intolerant. This recipe gives you all the taste and none of the gluten! Submitted by Bethany Bowers Updated on August 11, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 1 8-inch baking pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¼ cups white cornmeal ½ cup white sugar ¼ cup gluten-free all-purpose flour 1 tablespoon gluten-free baking powder 1 cup milk ¼ cup butter, melted 1 egg 1 (14.75 ounce) can cream-style corn Directions Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan. Mix cornmeal, sugar, flour, and baking powder together in a bowl. Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cook’s Note Substitute 1 can whole-kernel corn for the creamed corn if desired.If using unsalted butter, add 3/4 teaspoon salt. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 248 Calories 8g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 248 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 41mg 14% Sodium 422mg 18% Total Carbohydrate 42g 15% Dietary Fiber 2g 9% Total Sugars 16g Protein 5g 9% Vitamin C 2mg 3% Calcium 81mg 6% Iron 1mg 6% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.