Broccoli Cheese Cornbread

4.4
(87)
64 Reviews
8 Photos

This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.

Submitted by MARBALET
Updated on August 4, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 11x7 inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 eggs

  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained

  • 1 cup cottage cheese

  • 1 onion, chopped

  • ½ cup butter, melted

  • 1 (8.5 ounce) package self-rising cornmeal

  • 1 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.

  2. In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.

  3. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

91 home cooks made it!

Nutrition Facts (per serving)

185 Calories
10g Fat
17g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 185
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 29%
Cholesterol 84mg 28%
Sodium 601mg 26%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 7g 14%
Vitamin C 14mg 16%
Calcium 111mg 9%
Iron 2mg 9%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.