Recipes Bread Quick Bread Recipes Cornbread Recipes Creamy Cornbread Casserole 4.5 (257) 209 Reviews 42 Photos This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve. Submitted by HOBOLTH4 Updated on July 14, 2022 Save Rate Print Share Add Photo 42 42 42 42 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved 1 (14.75 ounce) can cream-style corn 2 eggs 1 (8 ounce) package dry corn bread mix 1 cup sour cream 8 ounces Cheddar cheese, shredded Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese. Bake in preheated oven for 30 minutes, until golden brown. I Made It Print 539 home cooks made it! Nutrition Facts (per serving) 255 Calories 13g Fat 26g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 255 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 36% Cholesterol 60mg 20% Sodium 642mg 28% Total Carbohydrate 26g 10% Dietary Fiber 1g 4% Total Sugars 4g Protein 9g 19% Vitamin C 2mg 2% Calcium 209mg 16% Iron 1mg 7% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.