Recipes Dinner Campbell's Cheesy Chicken and Rice Casserole 4.2 (403) 325 Reviews 82 Photos This vegetable, chicken, cheese, and rice casserole is an easy-to-prep, one-dish meal! Submitted by Campbell's Kitchen Updated on September 15, 2022 Save Rate Print Share Close Add Photo 82 82 82 82 Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 6 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups fresh or frozen vegetables 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free) 1 ⅓ cups water ¾ cup uncooked regular long-grain white rice ½ teaspoon onion powder 4 skinless, boneless chicken breasts ½ cup shredded Cheddar cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover. Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve. Variations: Italian: In place of onion powder, use 1 teaspoon of Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar. Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar. I Made It Print 873 home cooks made it!