Jim's Pineapple Cheese Pie

4.6
(32)
29 Reviews
5 Photos

This pineapple cheese pie tastes like a pineapple cheesecake. You can use any ready-to-serve pie crust in this no-bake recipe.

Submitted by James R Bray Sr
Updated on August 4, 2022
5
5
5
Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (6 ounce) package pineapple Jell-O®

  • 1 (12 ounce) container whipped cream cheese

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) pie crust, baked

Directions

  1. Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.

  2. Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.

  3. Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.

48 home cooks made it!

Nutrition Facts (per serving)

408 Calories
24g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 74%
Cholesterol 40mg 13%
Sodium 366mg 16%
Total Carbohydrate 45g 17%
Dietary Fiber 1g 3%
Total Sugars 37g
Protein 5g 10%
Vitamin C 7mg 7%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.