Cheese Blintzes

4.6
(152)
115 Reviews
16 Photos

Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Submitted by shelly15
Updated on August 8, 2022
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 (1 pound) loaf white bread

  • 4 tablespoons white sugar

  • 2 teaspoons ground cinnamon

  • 2 (8 ounce) packages cream cheese, softened

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • ½ cup butter, melted

  • 1 pint sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.

  2. Trim crusts from bread and roll the slices flat.

  3. In a small bowl combine sugar and cinnamon to make a mixture.

  4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.

  5. Bake for 10 minutes. Serve with sour cream.

154 home cooks made it!

Nutrition Facts (per serving)

534 Calories
40g Fat
35g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 534
% Daily Value *
Total Fat 40g 51%
Saturated Fat 25g 123%
Cholesterol 105mg 35%
Sodium 592mg 26%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 5%
Total Sugars 8g
Protein 10g 19%
Vitamin C 1mg 1%
Calcium 188mg 14%
Iron 3mg 14%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.