Recipes Breakfast and Brunch Crepes Traditional Cheese Blintzes Be the first to rate & review! 2 Photos This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves. Submitted by mizz_melanie Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 19 mins Additional Time: 15 mins Total Time: 59 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 eggs 1 cup milk 2 tablespoons vegetable oil 1 ½ teaspoons salt, divided ¾ cup all-purpose flour, sifted 1 (16 ounce) package dry small curd cottage cheese 3 ½ tablespoons white sugar 3 tablespoons sour cream 1 egg yolk ¼ teaspoon ground cinnamon ¼ cup butter, or as needed, divided Directions Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes. Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling. Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. Melt the remaining butter in the skillet over low heat, about 1 minute. Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter. Bake in the preheated oven until brown, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 253 Calories 14g Fat 17g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 253 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 31% Cholesterol 119mg 40% Sodium 527mg 23% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 8g Protein 15g 30% Vitamin C 0mg 0% Calcium 77mg 6% Iron 1mg 6% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.