Blintz Souffle II

4.7
(26)
23 Reviews
3 Photos

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Submitted by Lisa Altmiller
Updated on August 26, 2022
close up view of Blintz Souffle in a glass baking dish
3
3
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons butter

  • 2 (13 ounce) packages frozen cheese-filled blintzes

  • 4 eggs, beaten

  • 1 ½ cups sour cream

  • 1 ¼ cups white sugar

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 tablespoon orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

55 home cooks made it!

Nutrition Facts (per serving)

410 Calories
19g Fat
53g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 146mg 49%
Sodium 437mg 19%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 11%
Total Sugars 32g
Protein 14g 27%
Vitamin C 1mg 2%
Calcium 65mg 5%
Iron 1mg 3%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.