Moist Carrot Cake

4.7
(404)
345 Reviews
65 Photos

This moist carrot cake recipe was made and brought to me at work. It is the moistest carrot cake I have ever had! Decorate with your favorite cream cheese frosting if you like.

Submitted by Koribear
Updated on September 1, 2022
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Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • 2 ½ teaspoons ground cinnamon

  • 2 teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups white sugar

  • 1 ½ cups vegetable oil

  • 4 large eggs

  • 2 ¾ cups shredded carrots

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 cup flaked coconut

  • ¾ cup chopped walnuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.

  2. Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.

  3. Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.

764 home cooks made it!

Nutrition Facts (per serving)

569 Calories
36g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 569
% Daily Value *
Total Fat 36g 46%
Saturated Fat 7g 35%
Cholesterol 62mg 21%
Sodium 470mg 20%
Total Carbohydrate 59g 22%
Dietary Fiber 3g 10%
Total Sugars 40g
Protein 6g 12%
Vitamin C 3mg 4%
Calcium 69mg 5%
Iron 2mg 10%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.