Spicy Carrot Cake

4.1
(7)
7 Reviews
2 Photos

Not completely from scratch, but still a delicious dessert.

Submitted by linuo yeye
Published on July 10, 2019
2
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (18.25 ounce) package spice cake mix

  • 1 (10.75 ounce) can condensed tomato soup

  • ¾ cup water

  • 2 eggs

  • ⅓ cup canola oil

  • ½ cup shredded carrot

  • ⅓ cup chopped pecans (Optional)

  • 1 cup confectioners' sugar

  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.

  2. In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.

  4. In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.

Cook's Note

This recipe is really great as cupcakes for different occasions. Actually takes a lot less time in the oven.

Nutrition Facts (per serving)

330 Calories
15g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 330
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 440mg 19%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 32g
Protein 4g 9%
Vitamin C 5mg 5%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.