Shrimp Rice Bowl

Name: Shrimp Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Ingredients: 0.33333334326744 cup soy sauce; 0.25 cup hoisin sauce; 2 tablespoons honey; 2 tablespoons orange marmalade; 1 tablespoon chile paste; 0.5 pound cooked shrimp; 3 cups water; 2 cups uncooked jasmine rice; 2 tablespoons olive oil; 2 cups sugar snap peas; 1 orange bell pepper, cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; 1 sweet onion, cut into 1/2-inch dice; 4 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 0.25 teaspoon sesame oil; 1.5 teaspoons sesame seeds

4.4

(46)

32 Reviews

8 Photos

This shrimp rice bowl is easy to prepare ahead of time and has so much great flavor! Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Submitted by Sarah W

Updated on March 21, 2023

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 45 mins

Servings:

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Ingredients

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Original recipe (1X) yields 4 servings

⅓ cup soy sauce
¼ cup hoisin sauce
2 tablespoons honey
2 tablespoons orange marmalade
1 tablespoon chili paste
½ pound cooked shrimp
3 cups water
2 cups uncooked jasmine rice
2 tablespoons olive oil
2 cups sugar snap peas
1 orange bell pepper, cut into 1/2-inch dice
1 red bell pepper, cut into 1/2-inch dice
1 sweet onion, cut into 1/2-inch dice
4 cloves garlic, minced
2 teaspoons minced fresh ginger root
¼ teaspoon sesame oil
1 ½ teaspoons sesame seeds

Directions

Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.
Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.
When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes. Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.
Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.

61 home cooks made it!

Nutrition Facts (per serving)

655	Calories
10g	Fat
118g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 655
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	8%
Cholesterol 111mg	37%
Sodium 1634mg	71%
Total Carbohydrate 118g	43%
Dietary Fiber 6g	20%
Total Sugars 23g
Protein 24g	47%
Vitamin C 107mg	119%
Calcium 113mg	9%
Iron 5mg	25%
Potassium 367mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.