Sesame Shrimp Stir-Fry

4.5
(541)

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups water

  • 1 cup uncooked white rice

  • 1 pound medium shrimp, peeled and deveined

  • ¼ teaspoon ground ginger

  • ¼ teaspoon cayenne pepper

  • 1 clove garlic, minced

  • 1 tablespoon sesame seeds

  • ¼ teaspoon ground black pepper

  • 2 tablespoons sesame oil

  • 1 red bell pepper, sliced into thin strips

  • 3 green onions, sliced

  • 3 tablespoons teriyaki sauce

  • ½ pound sugar snap peas

  • cup cornstarch

  • ¾ cup chicken broth

  • ¼ teaspoon salt

Directions

  1. In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

  2. While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.

  3. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.

  4. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.

888 home cooks made it!

Nutrition Facts (per serving)

396 Calories
9g Fat
51g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 396
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 173mg 58%
Sodium 885mg 38%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 24g 48%
Vitamin C 45mg 50%
Calcium 97mg 7%
Iron 6mg 33%
Potassium 358mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.