Recipes Cuisine Asian Indonesian Prawn Nasi Goreng 4.5 (27) 19 Reviews 5 Photos A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce! Submitted by kamcauliffe Updated on January 4, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons vegetable oil, divided 3 eggs, beaten 2 tablespoons dark soy sauce 2 tablespoons ketchup 1 tablespoon brown sugar 1 teaspoon toasted sesame oil 1 teaspoon sweet chili sauce 1 zucchini, chopped 1 carrot, chopped 8 green onions, sliced 1 clove garlic, crushed 2 cups cooked rice ½ pound cooked prawns 2 tablespoons fresh chives, chopped Directions Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside. In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside. Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well. Remove from heat and serve immediately, topped with the egg strips and chopped chives. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 664 Calories 26g Fat 68g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 664 % Daily Value * Total Fat 26g 33% Saturated Fat 5g 27% Cholesterol 500mg 167% Sodium 1497mg 65% Total Carbohydrate 68g 25% Dietary Fiber 4g 14% Total Sugars 16g Protein 41g 82% Vitamin C 30mg 33% Calcium 179mg 14% Iron 9mg 47% Potassium 896mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.