Recipes Side Dish Sauces and Condiments Sauces Nuoc Cham Sauce 4.2 (40) 26 Reviews 3 Photos A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa). Submitted by Maryellen Updated on October 7, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes 3 tablespoons white sugar 2 tablespoons lime juice 4 tablespoons fish sauce 1 cup water Directions In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste. I Made It Print Nutrition Facts (per serving) 32 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 32 % Daily Value * Total Fat 0g 0% Sodium 731mg 32% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g 1% Vitamin C 2mg 3% Calcium 9mg 1% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.