Yum Yum Sauce

4.4
(150)

This Japanese steakhouse yum yum sauce, or white sauce, is a mayonnaise-based sauce that's creamy and delicious. Perfect for dipping or drizzling.

15
15
15
15
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
12
Yield:
1 1/2 cups
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¼ cups mayonnaise

  • ¼ cup water

  • 1 tablespoon melted butter

  • 1 teaspoon tomato paste

  • 1 teaspoon white sugar, or more to taste

  • ½ teaspoon garlic powder

  • ¼ teaspoon paprika

  • 1 pinch cayenne pepper

Directions

  1. Gather all ingredients.

    All ingredients measured out in bowls and measuring cups

    Dotdash Meredith Food Studios

  2. Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight.

    looking down at a large bowl of yum yum sauce with a whisk in the sauce
    Dotdash Meredith Food Studios
343 home cooks made it!

Nutrition Facts (per serving)

175 Calories
19g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 175
% Daily Value *
Total Fat 19g 25%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 141mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g 1%
Vitamin C 0mg 0%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.