Pot Roast in Beer

4.2
(134)
103 Reviews
4 Photos

What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.

Submitted by CHRISTYJ
Updated on April 2, 2019
4
4
Prep Time:
15 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds top round steak, trimmed

  • 2 tablespoons vegetable oil

  • 1 onion, chopped

  • 2 stalks celery, chopped

  • 1 clove garlic, minced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (12 fluid ounce) can or bottle beer

  • 2 bay leaves

  • 2 whole cloves

Directions

  1. Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.

  2. Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.

  3. Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.

  4. Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.

Nutrition Facts (per serving)

387 Calories
22g Fat
8g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 35%
Cholesterol 92mg 31%
Sodium 418mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 34g 68%
Vitamin C 2mg 2%
Calcium 27mg 2%
Iron 4mg 21%
Potassium 647mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.