Recipes Seafood Fish Oven Roasted Trout with Lemon Dill Stuffing 4.7 (48) 41 Reviews 7 Photos Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more. Submitted by Jacqueline Updated on November 24, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup soft bread crumbs ½ sweet onion, minced 2 tablespoons chopped fresh dill 2 teaspoons grated lemon zest 1 clove garlic, minced ¼ cup olive oil, divided salt and pepper to taste 4 trout, cleaned and head removed Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss bread crumbs with onion, dill, lemon zest, garlic, and 1/2 of the olive oil. Season with salt and pepper to taste. Press stuffing into trout, then brush with remaining olive oil; season with salt and pepper. Place trout onto the prepared baking sheet. Roast in the preheated oven until skin begins to brown, and the flesh flakes easily with a fork, about 20 minutes. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 563 Calories 26g Fat 8g Carbs 71g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 563 % Daily Value * Total Fat 26g 33% Saturated Fat 4g 22% Cholesterol 201mg 67% Sodium 184mg 8% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 71g 142% Vitamin C 12mg 14% Calcium 255mg 20% Iron 3mg 17% Potassium 1689mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.