Barbequed Steak

This is a pretty standard recipe, if you can call it a recipe. But for those who don’t know how to season their steaks well, this one’s a winner. “Steak spice seasoning mix” is really vague, and steak seasonings vary a lot by flavor, so choose one you really love. I chose to use McCormick's Montreal steak spice and the steaks were seasoned perfectly. The oil really helps add to the flame-grilled flavor. By the way, this does not make 8 servings - I’m not sure who would only eat ¼ pound of steak?

This is the easiest way to make a steak that is also delicious! I scaled down the recipe as our steaks were on the small side and only used a little olive oil. For the steak seasoning, I used Wildtree Rancher Steak Rub. Topped our steak with a garlic herb butter I whipped together. Quick and tasty dinner for us!

Very easy way to grill steak. I didn't use a full half cup of oil, but, brushed brushed a light coating on the steaks. I used Penzey's Forward seasoning for a change instead of the normal Montreal seasoning that I typically use. We also usually leave our steaks out for about 30 minutes to get to room temperature for even cooking.

It was excelent!