Recipes Side Dish Vegetables Eggplant Smoky Grilled Vegetables 4.4 (9) 4 Reviews 5 Photos While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich. Submitted by Maryellen Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 eggplant, sliced into 1/2 inch rounds 2 red bell peppers, halved and seeded 2 yellow bell peppers, halved and seeded 2 zucchini, sliced 2 large onions, peeled and sliced into 1/2-inch thick roun 4 tablespoons vegetable oil 1 cup teriyaki sauce Directions Brush vegetables with oil to coat. Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes. Preheat grill for high heat. Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done. I Made It Print Nutrition Facts (per serving) 307 Calories 15g Fat 39g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 307 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Sodium 2780mg 121% Total Carbohydrate 39g 14% Dietary Fiber 9g 33% Total Sugars 23g Protein 9g 18% Vitamin C 272mg 302% Calcium 77mg 6% Iron 3mg 15% Potassium 1166mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.