Recipes Salad Pasta Salad Tomato Pasta Salad Recipes Macaroni and Cheese Salad 4.6 (83) 69 Reviews 11 Photos The vinegar and cheese help to make this a unique macaroni salad. Submitted by Sally Dickson Updated on July 5, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 50 mins Total Time: 1 hr 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ cups macaroni 2 tablespoons cider vinegar 1 cup shredded Cheddar cheese ½ cup chopped green bell pepper ¼ cup chopped celery 3 tablespoons thinly sliced green onion 8 cherry tomatoes 1 cup mayonnaise salt and pepper to taste ¼ teaspoon Beau Monde ™ seasoning Directions In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 447 Calories 36g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 447 % Daily Value * Total Fat 36g 46% Saturated Fat 8g 42% Cholesterol 34mg 11% Sodium 354mg 15% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 2g Protein 9g 18% Vitamin C 15mg 17% Calcium 151mg 12% Iron 1mg 7% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.