Recipes Salad Pasta Salad Tomato Pasta Salad Recipes Main Dish Macaroni Salad 4.3 (29) 22 Reviews 4 Photos A nice dish to bring to a barbecue. This recipe can be served as a side or a main course salad and can be made the night before, but keep the tomatoes out until a couple of hours before serving. Submitted by Jill M. Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 7 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 2 cups corkscrew pasta 1 cup mayonnaise ¼ cup grated Parmesan cheese ¼ cup chopped parsley 2 tablespoons milk 1 clove garlic, minced 1 ½ cups diced ham 2 cups halved cherry tomatoes Directions Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside. In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill for several hours. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 342 Calories 29g Fat 14g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 342 % Daily Value * Total Fat 29g 37% Saturated Fat 5g 27% Cholesterol 29mg 10% Sodium 556mg 24% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 1g Protein 8g 16% Vitamin C 11mg 12% Calcium 47mg 4% Iron 1mg 3% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.