Recipes Meat and Poultry Chicken Chicken Breast Sweet, Sticky, and Spicy Chicken 4.5 (4,594) 3,404 Reviews 704 Photos This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. Submitted by katemartinodotcom Updated on November 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 704 704 704 704 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Gather all ingredients. Dotdash Meredith Food Studios Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Dotdash Meredith Food Studios Lightly season chicken with salt and pepper. Dotdash Meredith Food Studios Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Dotdash Meredith Food Studios Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 1/2 pound of broccoli florets to it. If you want to add the crunch of crisp-tender broccoli to this dish, add the florets in Step 3 when you brown the chicken strips. I Made It Print 8,041 home cooks made it! Nutrition Facts (per serving) 232 Calories 9g Fat 14g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 232 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 11% Cholesterol 59mg 20% Sodium 1176mg 51% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 12g Protein 23g 46% Vitamin C 6mg 6% Calcium 20mg 2% Iron 1mg 7% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.