Apfelkuchen

4.3
(6)
5 Reviews
6 Photos

Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.

Submitted by Dale M. Piper
Updated on October 7, 2022
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6
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins
Servings:
16
Yield:
2 tarts
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Ingredients

Original recipe (1X) yields 16 servings

  • ½ cup raisins

  • 2 cups boiling water

  • ½ cup butter or margarine, softened

  • 1 cup white sugar

  • 2 large eggs

  • ¼ teaspoon almond extract

  • ¾ cup milk

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 2 teaspoons baking powder

  • 8 apples, peeled, cored and sliced

  • ½ cup white sugar

  • ½ cup melted butter or margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.

  2. Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.

  3. Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.

  4. Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.

Nutrition Facts (per serving)

296 Calories
13g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 296
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 55mg 18%
Sodium 230mg 10%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 29g
Protein 3g 6%
Vitamin C 3mg 4%
Calcium 63mg 5%
Iron 1mg 6%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.