Shredded Apple Spelt Cake

4.3
(12)
11 Reviews
3 Photos

This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends.

Submitted by LORIBARRY
Published on June 18, 2020
3
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 to 9 - inch bundt cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 5 apples - peeled, cored, and shredded

  • 1 tablespoon ground cinnamon

  • 1 tablespoon white sugar

  • 2 eggs

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • ½ cup olive oil

  • ⅓ cup orange juice

  • 1 ½ cups white spelt flour

  • 1 ½ teaspoons xanthan gum

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.

  2. Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.

  3. Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.

  4. Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Nutrition Facts (per serving)

217 Calories
10g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 157mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 17g
Protein 3g 7%
Vitamin C 6mg 7%
Calcium 85mg 7%
Iron 1mg 4%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.