Recipes Salad Pasta Salad Tomato Pasta Salad Recipes Best Ever Pasta Salad 4.1 (147) 120 Reviews 6 Photos Yummy penne pasta salad recipe with cucumbers, tomatoes, and seasonings. So easy that's it's worth a try. Submitted by ILOVETOCOOK Updated on May 12, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 45 mins Total Time: 1 hr 20 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings 1 (16 ounce) package dry penne pasta 2 large cucumbers, peeled and cubed 2 Roma (plum) tomatoes, chopped 2 cups mayonnaise 1 (8 ounce) container sour cream 3 tablespoons dried dill weed 2 tablespoons lemon pepper Directions Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain. Combine cooked pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed, and lemon pepper in a large bowl; mix until well combined. Chill pasta salad in the refrigerator before serving, at least 45 minutes. Save Print I Made It Nutrition Facts (per serving) 538 Calories 41g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 538 % Daily Value * Total Fat 41g 52% Saturated Fat 8g 42% Cholesterol 27mg 9% Sodium 545mg 24% Total Carbohydrate 38g 14% Dietary Fiber 2g 8% Total Sugars 2g Protein 8g 15% Vitamin C 4mg 4% Calcium 66mg 5% Iron 2mg 11% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.