Recipes Appetizers and Snacks Dulcia Domestica 4.7 (35) 28 Reviews 2 Photos This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer. Submitted by Talia Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 12 pitted dates ¼ cup chopped, toasted pine nuts 3 tablespoons red wine ⅛ teaspoon ground black pepper (Optional) ¼ cup honey Directions Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving. I Made It Print Nutrition Facts (per serving) 192 Calories 4g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 192 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 4% Sodium 2mg 0% Total Carbohydrate 38g 14% Dietary Fiber 2g 9% Total Sugars 34g Protein 3g 5% Vitamin C 0mg 0% Calcium 14mg 1% Iron 1mg 7% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.