Bistro Veal Burgers

4.6
(16)
13 Reviews
2 Photos

These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.

Submitted by Theresa Rezentes
Updated on September 30, 2024
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 slice bread, torn into small pieces

  • 2 tablespoons milk

  • 1 tablespoon Worcestershire sauce

  • 1 egg

  • 2 basil leaves, chopped

  • 1 teaspoon minced fresh rosemary

  • 1 teaspoon ground black pepper

  • 1 pound ground veal

  • 4 (1 ounce) slices Cheddar or pepper Jack cheese (Optional)

  • 4 hamburger buns

Directions

  1. Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.

  2. Preheat an outdoor grill for medium and lightly oil the grate.

  3. Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.

23 home cooks made it!

Nutrition Facts (per serving)

352 Calories
15g Fat
27g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 352
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 38%
Cholesterol 126mg 42%
Sodium 555mg 24%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 27g 53%
Vitamin C 1mg 1%
Calcium 300mg 23%
Iron 3mg 16%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.