Chocolate Pie

4.6
(52)
31 Reviews
19 Photos

This chocolate pudding pie is an easy recipe to make for a delicious dessert.

Submitted by Sharon
Updated on April 25, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Close up on a slice of chocolate pie, served on a plate.
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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

  • 2 cups low-fat milk

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • waxed paper

  • 1 (9 inch) pie shell, baked

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ¼ cup chocolate shavings

Directions

  1. Gather all ingredients.

    All ingredients gathered to make chocolate pie.

    Dotdash Meredith Food Studios

  2. Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.

    Milk and pudding mix whisked together in a bowl.

    Dotdash Meredith Food Studios

  3. Pour pudding into pie shell and refrigerate until set, at least 1 hour.

    Pudding poured into pie shell.

    Dotdash Meredith Food Studios

  4. Top with whipped topping before serving and garnish with chocolate shavings.

    Pie topped with whipped cream and chocolate shavings.

    Dotdash Meredith Food Studios
218 home cooks made it!

Nutrition Facts (per serving)

341 Calories
18g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat 18g 22%
Saturated Fat 10g 48%
Cholesterol 4mg 1%
Sodium 461mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 95mg 7%
Iron 1mg 6%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.