Old English Cream Pie Filling

4.7
(58)
51 Reviews
11 Photos

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Submitted by Janell
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
2 pies
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 quarts milk

  • 2 tablespoons butter

  • 3 eggs, beaten

  • 2 ¼ cups white sugar

  • 1 ¼ cups cornstarch

  • 1 teaspoon salt

  • 2 teaspoons vanilla extract

Directions

  1. In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

89 home cooks made it!

Nutrition Facts (per serving)

236 Calories
5g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 236
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 49mg 16%
Sodium 220mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Total Sugars 34g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 149mg 11%
Iron 0mg 2%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.