Recipes Cuisine European Italian Rossi's Sausage Gnocchi 4.4 (85) 61 Reviews 8 Photos My husband and I love to cook together, this is one of the recipes that we created. Submitted by lady__dragon Published on June 18, 2020 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 1 pound Italian sausage links 1 tablespoon olive oil ½ cup onion, chopped 1 tablespoon minced garlic 1 ½ teaspoons Italian seasoning 1 (14 ounce) can crushed tomatoes 2 tablespoons water ¼ teaspoon salt 1 teaspoon white sugar 1 tablespoon Italian seasoning 1 (1 pound) package fresh gnocchi chopped fresh flat-leaf parsley, for garnish grated Romano or Parmesan cheese Directions Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate. Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes. Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain. Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve. I Made It Print 109 home cooks made it! Nutrition Facts (per serving) 660 Calories 45g Fat 37g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 660 % Daily Value * Total Fat 45g 57% Saturated Fat 18g 92% Cholesterol 97mg 32% Sodium 1668mg 73% Total Carbohydrate 37g 13% Dietary Fiber 4g 15% Total Sugars 3g Protein 30g 59% Vitamin C 19mg 21% Calcium 434mg 33% Iron 5mg 26% Potassium 791mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.