Spaghetti Italian

4.5
(179)
116 Reviews
22 Photos

This Italian spaghetti is delicious and not so sweet. Good to the last bowl!

Submitted by FOXWORTH
Updated on August 1, 2024
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
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Ingredients

  • ½ pound Italian sausage

  • 4 (6.5 ounce) cans tomato sauce

  • 1 (14.5 ounce) can diced tomatoes

  • 2 bay leaves

  • 1 teaspoon Italian seasoning

  • ½ teaspoon garlic powder

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • salt and pepper to taste

  • 1 (8 ounce) package spaghetti

Directions

  1. Cook and stir sausage in a large skillet over medium heat until browned. Drain.

  2. Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.

  4. Add pasta to simmering sauce; toss until evenly coated.

242 home cooks made it!

Nutrition Facts (per serving)

275 Calories
8g Fat
39g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 15mg 5%
Sodium 1069mg 46%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 14%
Total Sugars 8g
Protein 12g 24%
Vitamin C 14mg 16%
Calcium 65mg 5%
Iron 5mg 26%
Potassium 673mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.