Five Bean Casserole

4.7
(63)

This is a sweet and sour casserole with bacon and beans.

Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Servings:
12
Yield:
10 to 12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ pound bacon

  • 2 cups chopped onion

  • ½ cup packed brown sugar

  • 1 teaspoon mustard powder

  • ½ teaspoon garlic powder

  • 1 teaspoon salt

  • ½ cup cider vinegar

  • 1 (15 ounce) can butter beans

  • 1 (15 ounce) can lima beans, drained

  • 1 (15 ounce) can kidney beans, drained

  • 1 (15 ounce) can garbanzo beans, drained

  • 1 (28 ounce) can baked beans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.

  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

75 home cooks made it!

Nutrition Facts (per serving)

254 Calories
3g Fat
46g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 254
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 953mg 41%
Total Carbohydrate 46g 17%
Dietary Fiber 9g 33%
Total Sugars 16g
Protein 12g 24%
Vitamin C 3mg 3%
Calcium 75mg 6%
Iron 3mg 16%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.