Side Dish Vegetables Corn Corn Pudding Recipes Corn Pudding V 4.7 (288) 226 Reviews 15 Photos This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is! Submitted by Becky Updated on July 14, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream style corn ½ cup margarine, softened 1 cup sour cream 1 (8.5 ounce) package dry cornbread mix Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. I Made It Print 385 home cooks made it! Nutrition Facts (per serving) 242 Calories 14g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 242 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 22% Cholesterol 9mg 3% Sodium 638mg 28% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 5g Protein 4g 8% Vitamin C 2mg 3% Calcium 74mg 6% Iron 1mg 6% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.