Recipes Side Dish Casseroles Corn Casserole Recipes Corn Casserole 4.7 (442) 356 Reviews 43 Photos This corn casserole with chiles is the best I've ever made. It tastes more like a soufflé than anything else! Submitted by Polly Woodard Updated on December 24, 2022 Save Rate Print Share Close Add Photo 43 43 43 43 Prep Time: 15 mins Cook Time: 1 hr 15 mins Additional Time: 5 mins Total Time: 1 hr 35 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (15 ounce) can cream-style corn 1 (8 ounce) container sour cream ¼ cup butter, melted 2 large eggs, beaten 1 (15.25 ounce) can whole kernel corn, drained 1 ½ cups shredded Cheddar cheese ½ cup chopped onion 1 (4 ounce) can diced green chiles, drained 1 (8.5 ounce) package dry corn muffin mix Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Mix cream-style corn, sour cream, melted butter, and eggs together in a large bowl until well combined. Stir in whole-kernel corn, Cheddar, onion, and chiles. Stir in corn muffin mix until just moistened. Bake in the preheated oven for until a knife inserted in the center comes out clean and the top is golden, about 75 minutes. Let stand for 5 minutes before serving. I Made It Print 634 home cooks made it! Nutrition Facts (per serving) 325 Calories 18g Fat 35g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 325 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 51% Cholesterol 41mg 14% Sodium 930mg 40% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Protein 9g 18% Vitamin C 11mg 12% Calcium 211mg 16% Iron 1mg 7% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.