Side Dish Vegetables Corn Corn Pudding Recipes Grandma Swallow's Corn Pudding 4.6 (8) 8 Reviews 2 Photos This corn pudding recipe is from my grandmother's recipes that I kept after she passed. My grandma's food is always a comfort and enjoyed by the family. Submitted by Michelle Bennett Updated on July 13, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (15 ounce) cans cream-style corn 1 (14 ounce) can whole kernel corn ½ cup milk 5 eggs ⅓ cup butter, melted ¼ cup white sugar ¼ cup cornstarch 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla together in a bowl; pour into a 2-quart casserole dish. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour. I Made It Print Nutrition Facts (per serving) 288 Calories 12g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 288 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 31% Cholesterol 138mg 46% Sodium 596mg 26% Total Carbohydrate 42g 15% Dietary Fiber 2g 9% Total Sugars 13g Protein 8g 16% Vitamin C 6mg 7% Calcium 43mg 3% Iron 1mg 8% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.