Feta Cheese Foldovers

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(333)
249 Reviews
28 Photos

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Submitted by Christine L
Updated on August 4, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 8 ounces feta cheese, crumbled

  • 3 tablespoons finely chopped green onions

  • 1 egg, beaten

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 1 egg yolk, beaten with 1 teaspoon water

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

  3. Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

515 home cooks made it!

Nutrition Facts (per serving)

286 Calories
20g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 286
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 49mg 16%
Sodium 319mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 102mg 8%
Iron 1mg 7%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.