Shrimp Florentine with Zoodles

4.6
(268)
209 Reviews
80 Photos

Quick, easy, and healthy shrimp dinner made with zoodles instead of pasta.

Submitted by bgardiner2
Updated on June 25, 2023
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 tablespoon butter, divided

  • 1 tablespoon extra-virgin olive oil

  • 2 zucchini, cut into noodle-shape strands

  • ½ large yellow onion, minced

  • 1 tablespoon chopped garlic

  • 1 teaspoon kosher salt, divided

  • 1 pound large shrimp, peeled and deveined

  • 1 teaspoon minced garlic

  • 1 (6 ounce) bag baby spinach

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon red pepper flakes

  • ½ teaspoon freshly ground black pepper

Directions

  1. Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat. Add zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt; cook and stir until zoodles are tender and onion is translucent, about 5 minutes. Transfer to a bowl.

  2. Melt remaining 2 tablespoons butter in the skillet. Add shrimp and minced garlic; cook and stir until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, black pepper, and remaining 1/2 teaspoon salt; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Tips

Cut zucchini into noodle shapes using a spiralizing device.

844 home cooks made it!

Nutrition Facts (per serving)

229 Calories
13g Fat
7g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 196mg 65%
Sodium 781mg 34%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 21g 42%
Vitamin C 29mg 32%
Calcium 100mg 8%
Iron 4mg 24%
Potassium 617mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.