Recipes Meat and Poultry Game Meats Venison Fried Venison Backstrap 4.8 (85) 70 Reviews 17 Photos Tender venison backstrap is sliced thinly before being breaded and fried to make a savory crispy crust. Submitted by Nicole Holland Green Updated on September 15, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (2 pound) venison backstrap, cut into 1/4 inch thick slices 2 ½ cups milk, divided 2 tablespoons hot pepper sauce 3 cups vegetable oil for frying 3 cups all-purpose flour 2 tablespoons salt 1 tablespoon ground black pepper 2 eggs Directions Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour. Dotdash Meredith Food Studios Heat vegetable oil in an electric fryer or skillet to 325 degrees F (165 degrees C). Set up a dredging station: Stir together flour, salt, and pepper in a shallow bowl. Whisk eggs and remaining 1/2 cup milk together in a separate shallow bowl. Dotdash Meredith Food Studios Dip venison slices into the flour mixture, then into the egg mixture, then back into the flour mixture. Shake off excess flour. Dotdash Meredith Food Studios Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving. Dotdash Meredith Food Studios I Made It Print 138 home cooks made it! Nutrition Facts (per serving) 438 Calories 14g Fat 40g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 438 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 149mg 50% Sodium 1944mg 85% Total Carbohydrate 40g 15% Dietary Fiber 2g 5% Total Sugars 4g Protein 35g 70% Vitamin C 3mg 3% Calcium 113mg 9% Iron 7mg 36% Potassium 558mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.