Slow Cooked Venison

4.5
(46)
38 Reviews
4 Photos

I've perfected this slow cooked venison over the years. My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great!

Submitted by a
Updated on June 19, 2024
4
4
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • ½ onion, diced

  • 2 teaspoons minced garlic

  • 1 pound boneless venison roast

  • ½ cup ketchup

  • ⅓ cup water

  • ¼ cup Worcestershire sauce

  • ¼ cup soy sauce

  • ¼ cup chile-garlic sauce

  • 1 tablespoon black pepper

  • 2 teaspoons salt

  • ¼ teaspoon liquid smoke

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook until softened, about 2 more minutes. Remove the skillet from heat.

  2. Place venison roast into a slow cooker and sprinkle with onion mixture. Stir together ketchup, water, Worcestershire sauce, soy sauce, chile-garlic sauce, pepper, salt, and liquid smoke in a small bowl until well combined; pour over venison.

  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

54 home cooks made it!

Nutrition Facts (per serving)

225 Calories
6g Fat
17g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 86mg 29%
Sodium 2596mg 113%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 26g 51%
Vitamin C 16mg 18%
Calcium 48mg 4%
Iron 6mg 31%
Potassium 558mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.