Recipes Meat and Poultry Game Meats Venison Chicken-Fried Venison Steaks 4.6 (26) 20 Reviews 5 Photos I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste. Submitted by Lori C Updated on November 22, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups seasoned dry bread crumbs ½ cup all-purpose flour salt and black pepper to taste 2 eggs 2 tablespoons milk 4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick ½ cup vegetable oil Directions Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl. Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs. Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side. Recipe Tip If you prefer a less gamey taste, you can marinate the pounded steaks in milk for 30 minutes. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 731 Calories 37g Fat 51g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 731 % Daily Value * Total Fat 37g 47% Saturated Fat 7g 37% Cholesterol 222mg 74% Sodium 496mg 22% Total Carbohydrate 51g 19% Dietary Fiber 3g 10% Total Sugars 4g Protein 47g 93% Calcium 121mg 9% Iron 9mg 49% Potassium 541mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.