Steak N Gravy

4.6
(74)
54 Reviews
8 Photos

Try this steak 'n gravy recipe on for size if you love 'shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least three nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!

Submitted by Elisa Gale
Updated on August 6, 2024
8
8
8
8
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 (4 ounce) venison steaks

  • 1 cup all-purpose flour

  • 2 tablespoons ground bay leaves

  • 1 pinch salt and ground black pepper

  • 4 tablespoons olive oil, divided

  • ½ onion, chopped

  • 6 fresh mushrooms, sliced

  • 1 tablespoon minced garlic

  • 1 (10.5 ounce) can beef gravy

  • ¼ cup milk

Directions

  1. Trim venison steaks, removing all fat and gristle; pound with a meat tenderizer until steaks thin but not tearing.

  2. Combine flour, bay leaf, salt, and pepper in a shallow bowl. Dredge steaks in flour mixture until evenly coated.

  3. Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Sauté onions until soft and translucent. Stir in mushrooms and garlic; cook until tender. Transfer to a plate; set aside.

  4. Heat remaining 3 tablespoons oil in same skillet; fry steaks until golden brown, about 2 minutes per side. Return mushroom mixture to skillet; stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes, stirring occasionally to prevent sticking.

263 home cooks made it!

Nutrition Facts (per serving)

424 Calories
18g Fat
32g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 424
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 18%
Cholesterol 101mg 34%
Sodium 498mg 22%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 32g 64%
Vitamin C 2mg 3%
Calcium 43mg 3%
Iron 6mg 33%
Potassium 538mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.