Recipes Side Dish Holiday Cranberry-Pomegranate Sauce 4.6 (31) 26 Reviews 2 Photos This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy! Submitted by Alice C Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 35 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (12 ounce) bag fresh cranberries, rinsed and sorted 1 cup white sugar 1 cup orange juice 1 teaspoon orange zest ¼ teaspoon ground cloves 2 cinnamon sticks 1 pomegranate, peeled and seeds separated Directions Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool. Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 49 Calories 0g Fat 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 49 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 11g Protein 0g 0% Vitamin C 8mg 8% Calcium 6mg 0% Iron 0mg 1% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.