Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup Shrimp Soup 4.4 (28) 21 Reviews 8 Photos Easy and good. Garnish with fresh scallions. Submitted by Jen Updated on November 16, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Cook Time: 25 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (14.5 ounce) cans chicken broth 2 (14.5 ounce) cans beef broth 2 (10.5 ounce) cans shrimp consomme 2 ½ cups frozen shrimp, thawed 1 teaspoon fresh dill weed salt and pepper to taste 2 tablespoons sliced green onions Directions In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 55 Calories 1g Fat 1g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 55 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 63mg 21% Sodium 657mg 29% Total Carbohydrate 1g 0% Total Sugars 0g Protein 10g 20% Vitamin C 1mg 1% Calcium 29mg 2% Iron 1mg 7% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.