Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes Ukha (Russian Fish Soup) 4.3 (38) 35 Reviews 8 Photos Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon. Submitted by Byakin Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Cook Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups water 2 potatoes, cubed 1 onion, chopped 1 bunch fresh parsley, chopped 4 ounces cod fillets, cubed 1 lemon, juiced salt and pepper to taste Directions Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 127 Calories 1g Fat 25g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 127 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 12mg 4% Sodium 32mg 1% Total Carbohydrate 25g 9% Dietary Fiber 5g 16% Total Sugars 2g Protein 8g 16% Vitamin C 64mg 71% Calcium 61mg 5% Iron 2mg 12% Potassium 726mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.