Bacon Pie

Excellent! Added a sprinkle of Parmesan 10 minutes before taking it out.

Made this this week-so good! The best way to describe it —it’s like a quiche.

This is a great basic recipe! Next time I will add different meat and other spices. Maybe some spinach. I ended up making mine in a bunt pan because I had a new one I wanted to use.

This was a quick and easy breakfast casserole to pull together on a chilly December morning. It took longer to fry the bacon than it did putting the casserole together and putting it in the oven. I made as written but decided at the last minute to add some diced orange, green and red peppers to the mix. We enjoyed the flavor the peppers added. You could easily incorporate your favorite vegetables in this dish to enhance the flavor and get in an extra serving of vegetables. While the ‘Bacon Pie’ was baking, I made fried potatoes and a fruit salad to go with the casserole. A very good casserole that I would make again.

I used a 10.5 cast iron skillet instead of the pie plate...worked great. I missread the amount of biscuit mix and used 2 cups, but it still turned out tastey. Also, used a cheddar cheese blend of sharp and mild. Probably would use all sharp next time. Also, included some leftover cooked cabbage coarsely chopped before adding the topping. Added cheese on top of biscuit batter. Only gripe is how long it took to cook all that bacon. Not exactly quick to fix, but it was easy.

This is great. I used green onion and it was super easy, kids devoured it and all said 5*. I will definitely make again because it doesn't need pastry.

This is great. I used green onion and it was super easy, kids devoured it and all said 5*. I will definitely make again because it doesn't need pastry.